Menu

 2014 Menu for Night at the Museum

jdk logo 200pxWe’re excited to be offering a fabulous array of foods to tempt your tastebuds this year! We are again partnering with The JDK Group – one of Central PA’s leading catering and events companies.

 

“Attaboy” Hors D’oeuvres Hot Spots

DeviledEggs

Deviled Eggs
BLT, Red Beet, Buffalo,
and Dill Pickle Relish

Duo of Salad Push Pops

Waldorf Salad
Micro Greens, Candied Walnuts, Celery, Chopped Red Grapes and Apples
Mixed with Mayonnaise and Lemon Juice

Caesar Salad
Chopped Romaine Lettuce, Roasted Garlic, Fresh Shredded Parmesan, Chopped Croutons
Mixed with Creamy Caesar Dressing

SaladPops

“Cat’s Meow” Hors D’oeuvres Hot Spots

Assorted Cheese Display
Havarti, Gouda, Muenster, and Cheddar with Pickled Red Onion and Marinated Olives
Served with Dark Ale Mustard and Presented with Assorted Crackers

Stuffed Mushrooms
Spinach and Artichoke, Fresh Crab Meat and Shrimp

StuffedMushrooms
“Swanky” Short Plate Station

Fish & Chips
Beer Battered White Fish, Malt Vinegar Slaw,
Meyer Lemon Aioli, Waffle Potato Crisps

Herb Roasted Chicken
With Roasted Vegetable Demi-Glace
Atop Cheesy Potato Au Gratin

Vegetarian Skewer
Served with Naan Bread, Quinoa and Cucumber Mint Slaw

“Be-Bop” Slider Station

Trio of Sliders
Meatloaf Mashed Potato, Onion Straws, Chipotle Ketchup
Chicken and Waffles Buttermilk Fried Chicken, Sausage Gravy
Baked Ham Poppy Seeds, Swiss Cheese, and Dijon Mustard

Creamy Macaroni and Cheese
Guest Choice of Toppings to Include:
Mushrooms, Scallions, Tomatoes, Sour Cream, Capers, and Bread Crumbs

Made to Order Grilled Cheese Sandwiches
Brioche Bread Slices with Guest Choice of Assorted Cheeses
Additions to Include Tomatoes, Mushrooms, Avocado,
Onion, Jalapeno Peppers, Crispy Crumbled Bacon, Pickle Relish, Fresh Herbs
Presented with Creamy Tomato Soup
Finishing Touch will be Sandwiches pressed with an Iron

UnderThumb Grilled Cheese

“Take a Gander” Coffee and Dessert Station

JDK’s Gourmet Coffee & Hot Tea
Presented with Chocolate Mint Sticks, Cinnamon, Sugar, Sweet & Low,
Gourmet Tea Bags, Lemons for Hot Tea and Half & Half

Miniature Pineapple Upside Down Cake

Red Velvet Cupcakes

Chocolate Mousse Indulgence

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