The menu listed below was from the 2013 Event — 2014 is sure to be just as exciting!   Check back in late June for the 2014 menu details.


2013 Night at the Museum Menu

jdk logo 200pxWe’re excited to be offering a fabulous array of foods to tempt your tastebuds this year! We are again partnering with The JDK Group – one of Central PA’s leading catering and events companies.

Stationed Hors D’oeuvres Hot Spots

JDK’s Famous Dips – will be located in the Main Gallery & Upper Level Rotunda

Signature Hot Crab Dip and Spinach & Artichoke Dip
Served with Assorted Crisps, Flatbread Triangles, and Crackers

Stationed Hors D’oeuvres – Lady Luck

Miniature Savory Tartlet Display
Seared Beef and Mushroom Fricassee Tartlet
Smoked Salmon and Cucumber Mousse Tartlet

“Hit Me” – Chef Tendered Short Plate Station – Located in Lower Gallery

Braised Beef Short Rib
Finished with a Sweet and Spicy Asian Sauce
Presented with Wasabi Mashed Potatoes and Roasted Baby Tri Colored Carrots

Seafood Orzo Pasta with Fresh Herbs and Exotic Mushrooms

Scallops, Shrimp, and Crab with Colorful Peppers in a Delicate Cream Sauce
Flowing from a Flaky Pastry Shell

Herb Rubbed Grilled Chicken Breast Slivers
With Pancetta Truffle Honey Marmalade and Micro Basil Garnish

Presented with Roasted Mixed Fingerling Potatoes and Seasonal Vegetables

“I Fold” – Chef Tendered Iconic Mini Hot Dog Slider & Fries Station

Chicago Style – Poppy Seed Bun, Yellow Mustard, Sport Pepper, Tomato, Relish and Pickle
Cincinnati Style –Chili, Cheese, and Red Onion
New York Style – Featuring Nathan’s Famous Mustard
All American Style – With Ketchup and Mustard

Fresh Cut Duck Fat Fries Presented in a Bamboo Cone
With Guest Choice of an Assortment of Aiolis, Cheese Curds, and Gravies
Truffle Aioli, Cilantro Avocado Aioli, Chipotle Aioli, Bacon Garlic Aioli
Roasted Vegetable Gravy, Veal Demi Glaze Served Warm in Brazier Pot
Garlic, Ranch, and Spicy Cajun Cheese Curds

“All In” – Gourmet Coffee & Hot Tea and Dessert Station

Assortment of Hot Teas, Coffee and Decaf Coffee

Presented with Chocolate Mint Sticks, Chocolate
Covered Coffee Beans, Cinnamon Sticks and Half and Half

Miniature Mason Jar Morsels

Black Forest – Chocolate Sponge Cake Layered with Vanilla Cream and Drizzled with Cherry Sauce

Cranberry Almond Crumble -Cranberry Almond Bake with a Sweet Streusel Topping

Chocolate Mousse – Light and Airy Homemade Mousse Finished with a Gourmet Chocolate Swizzle Stick

Miniature Whoopi Pies
A Bite-Size Version of a Classic Central Pennsylvania Comfort Food,
Featuring Assorted Flavors such as Red Velvet, Pumpkin, and Chocolate